English
中文
Sodium hexametaphosphate, when used in meat products, fish sausages, ham, etc., can improve water retention, enhance binding capacity, and prevent fat oxidation. In bean paste and soy sauce, it can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust the taste. For fruit drinks and refreshing beverages, it can improve the juice yield, increase viscosity, and inhibit the decomposition of vitamin C. In ice cream, it can enhance the expansion capacity, increase the volume, strengthen the emulsifying effect to prevent the cream from breaking, and improve the taste and color. In dairy products and beverages, it can prevent gel precipitation. When added to beer, it can clarify the beer liquid and prevent turbidity. In canned beans, fruits, and vegetables, it can stabilize natural pigments and protect the color of food. In addition, spraying an aqueous solution of sodium hexametaphosphate on cured meat can improve its preservative performance.
CAS: | 10124-56-8 |
MF: | H7NaO18P6 |
MW: | 503.87 |
EINECS: | 233-343-1 |
Mol File: | 10124-56-8.mol |
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