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Maltitol is a low-calorie sweetener with unique properties. It is non-fermentable and almost indigestible after entering the human body, making it suitable for patients with diabetes and obesity. It has good moisturizing and high viscosity effects, and its moisturizing effect is even better than that of sorbitol and even glycerin. In China, it is stipulated that maltitol can be used in pastries, biscuits, bread, ice cream, popsicles, beverages, candies and pickles, and can be used in appropriate amounts according to production needs.
CAS: | 585-88-6 |
MF: | C12H24O11 |
MW: | 344.31 |
EINECS: | 209-567-0 |
Mol File: | 585-88-6.mol |
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