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Sodium saccharin is an organic chemical synthetic product. It is a food additive rather than food. Except for evoking a sweet taste sensation, it has no nutritional value for the human body. On the contrary, when a large amount of sodium saccharin is consumed, it can affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and decrease appetite. It is widely used in the following industries: 1. **Food industry**: Commonly used in cold drinks, beverages, jelly, preserved fruits, protein - sugar, etc. 2. **Feed additive industry**: Used in pig feed, sweeteners, etc. 3. **Daily chemical industry**: Applied in toothpaste, mouthwash, eye drops, etc. 4. **Electroplating industry**: As an electroplating brightener, with a relatively large amount of usage in this industry.
| CAS: | 6155-57-3 |
| MF: | C7H8NNaO4S |
| MW: | 225.19 |
| EINECS: | 612-173-5 |
| Mol File: | 6155-57-3.mol |
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